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I’ve recently started exploring Persian cuisine and was surprised by how much regional variety there is. Northern dishes with fresh herbs and walnuts, central Persian stews, saffron-infused rice, and southern seafood all seem to offer very different experiences.
While searching for a Persian or Iranian restaurant in Australia, I came across https://farsirestaurantau.com/. It’s the website of a Persian/Iranian restaurant, and it made me curious about which dishes best represent the diversity of this cuisine. What would you suggest trying first?
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